These papad and wadiyan come to you from Amritsar, made under Ammiji’s supervision, from ingredients that are hand-picked by her. They are made from premium urad dal and use the choicest spices. 

Ammiji’s Oregano Papads are a study in experimentation. We took our favorite Italian herb, added a hint of garlic, and voila! The end result turned out even better than we expected. The papad is the perfect base for a thin cheese pizza, or salad rolls. But of course, we love to eat it as it is, accompanied with a glass of wine! And even if we do say so ourselves, the taste on its own, or with toppings, is eccellente!

You can roast them on a griddle or pan, deep fry them, toast them or microwave them – any which way, they add that perfect zing to your meal.

Ingredients: Urad dal, oregano, garlic, salt, sajji khaar

Weight: 250 gms

Good for: 6 months. Please keep in an airtight container for longevity.