Ammiji’s homemade ladoos are made with premium ingredients. We use pure desi ghee and organic raw sugar or jaggery. Each addition is selected carefully, aimed to contribute to taste as well as nutrition. There’s a reason our grandmothers made ladoos at home – and Ammiji’s ladoos are proof of that.

The besan ladoos and the ragi til ladoos are both gluten free. The ragi til ladoos contain organic jaggery as a sweetener while the other three use organic raw sugar or desi khand. You can find out more about the ladoos here:

Ammiji’s Besan Ladoos

Ammiji’s Panjeeri Ladoos

Ammiji’s Atta Til Ladoos

Ammiji’s Ragi Til Ladoos

These 4 varieties come packaged in an attractive gift box that will grace any occasion at your home. Give the gift of good health this season – gift Ammiji’s ladoos to your loved ones. Because nothing shows you care as much as these.

Ingredients:

Besan Ladoo: Gram Flour, Desi Ghee, Raw Sugar, Almonds

Panjeeri Ladoo: Wholewheat Flour, Desi Ghee, Raw Sugar, Almonds, Edible Gum, Flame of the Forest, Chironji

Atta Til Ladoo: Wholewheat Flour, White Sesame, Desi Ghee, Raw Sugar, Edible Gum, Flame of the Forest

Ragi Ladoo: Ragi Flour, White Sesame, Desi Ghee, Jaggery, Almonds, Edible Gum, Flame of the Forest

 Good For: 1 month