Ragi, our ancient Indian superfood, comes together with sesame seeds to form ladoos that are not only heavenly, but packed with nutrition. Gluten-free, healthy and wise indulgence.
Ragi or Finger Millet is one of our ancient Indian grains, used extensively for cooking in South India. It’s a rich source of calcium and protein and is full of anti-oxidants. At Ammiji’s, we believe wholeheartedly in the goodness of our indigenous grains, and these specially created Ragi Til ladoos are our first foray into exploring millets.
Ammiji’s Ragi Til ladoos contain no additive or filler – they’re pure ragi flour, roasted with desi ghee and then combined with organic jaggery. Bits of almonds, gond and kamarkas are added along with the super-nutritious sesame seeds to make these spheres of sheer goodness. They’re crunchy and delicious, yes, but they’re also immensely good for you. And when it’s the season of indulgence, you have to be sure that it’s not only empty calories that you’re consuming!
Ammiji’s Ragi Til ladoos make the perfect, guilt-free sweet treats during the festive season and beyond it too. They come packaged in a bright box, making them perfect for that special gift for your loved ones. And you can be sure that each ladoo inside that box is shaped with love and packed with care. Ammiji’s ladoos will be the perfect post-meal treat, anytime indulgence, or the special occasion bhog.
Ingredients: Ragi Flour, White Sesame, Desi Ghee, Jaggery, Almonds, Edible Gum, Flame of the Forest
Good For: 1 month
