Whether it's a steaming biryani meal or some bubbling chicken curry, P-TAL's Copped Lagan is one of the best cookware! It not only adds a mesmerising aroma to your food, but it also entails copper properties and thus makes food toxin-free! Since Copper is a good conductor of heat, the food is cooked faster and evenly. 

It comes with a top lid to keep the food safe and covered. Moreover, the rings on the side make it highly convenient in terms of utility while handling the vessel. It is a definite addition to copper cookware!

Why should you buy it?

• Convenient usage: The product has a top lid that keeps the food safe and covered. Moreover, it has semi-circular holders or rings on either side, making it extremely easy to carry.
  
  
• Non-Stick: The tin coating on the Lagan makes it non-stick and easy to use, making cooking and cleaning easier. Moreover, due to the non-stick nature of the utensil, the requirement for oil or fat is less, promoting healthier cooking.
  
  
• Heat Conductivity: Copper is a great conductor of heat, which helps in the uniform distribution of heat across the surface. It reduces the risk of hot spots leading to unevenly cooked food. 
  
  
• Nutrient Retention -Copper helps retain the natural nutrients in food, thus ensuring the retention of essential vitamins, minerals, and many other nutrients.
  
  
• Tin Coating-Tin coating helps prevent acidic foods from reacting to the metal surface, thus increasing its non-stick properties and making it more durable while ensuring safety when cooking all kinds of food products.
  
  
• Non-Toxic- Copper is non-toxic when used in moderation, making it safe for storage.  
  
  
• Aesthetic Appeal: The rustic and elegant shimmer of authentic Copper creates a beautiful rose gold shade, timeless appeal and a touch of culture.
  
  
• Durability: Strong and long-lasting, copper utensils are incredibly durable when adequately taken care of.

Things to keep in mind while using Copper utensils-

• Gentle Handling: Since Copper is a soft metal, it can dent and scratch easily. Thus, handling it with a bit of extra care makes it last longer.
  
  
• Advisable Storage Period: It is safe to drink water stored in copper utensils regularly. However, one should keep in mind that one should store the water for 8-10 hours and not exceed it.
  
  
• Avoid Acidic Foods: Copper tends to react with acidic food, which can lead to the leaching of Copper into the food.

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