Ready to embark on a coffee journey like no other? Dolshyne Rum & Raisin Coffee is your ticket to a caffeinated wonderland. Get ready to savour the unexpected and embrace the joy of this extraordinary blend!

• Region: Coorg
• Country of Origin: India
• Speciality: Single Origin
• Botanical Species: Arabica
• Form: Roasted Coffee
• Process: Fully Washed & Fermented
• Altitude: 1300 Meters above sea level
• Roast Degree: Medium
• Tasting Notes: Prominent flavour of Dark Rum, Cherry & Black Raisins.

Introducing Dolshyne Rum & Raisin Coffee – a coffee adventure that’ll tantalize your taste buds! Imagine the rich, smooth essence of coffee beans expertly fermented with a dash of playful rum and plump raisins. It’s like a coffee carnival in your cup!

This innovative brew marries the deep, earthy tones of coffee with the sweet nostalgia of rum and raisins. The result? A symphony of flavors that dance on your palate. Picture this: each sip unfurls a delightful tale of how coffee and these spirited companions came together. The fermentation process, a secret blend of magic, transforms ordinary beans into a harmonious brew bursting with character.

Brewing Instruction

• Take 10g (1 scoop) of Dolshyne Ethiopia Yirgacheffe Boji Medium Roast Whole Coffee Beans and grind them to your desired size as per your equipment.
• Pour 150-200ml of water over it and let it brew for 5-10 min. Then filter the brew through a fine sieve.
• Add honey or jaggery according to your taste preference.
• Your favourite coffee is ready, Stir and enjoy

Storage Instructions: Store in an airtight container in a cool and dry place away from moisture, direct heat and sunlight. Consume for maximum flavour within 45 days after opening. Only use a dry spoon.