Indulge in the captivating world of Peaberry Coffee, where each sip is a journey through the lush landscapes of India. This unique gem offers a vibrant, single-origin experience that’s as delightful as it is distinct. Join us in exploring the velvety richness and intricate flavors of this hidden coffee treasure.

• Region: Coorg
• Country of Origin: India
• Speciality: Single Origin
• Botanical Species: Arabica
• Form: Roasted Coffee
• Process: Fully Washed
• Altitude: 1200 Meters above sea level
• Roast Degree: Medium
• Tasting Notes: Bright citrus, nutty, cocoa with lingering floral notes.

Introducing the Dolshyne Southern Gem Peaberry coffee – a true gem in the world of brews! Imagine sipping on a cup that’s like a sun-kissed Southern morning. These peaberry beans, cultivated with care, are the result of nature’s quirk, where a single coffee bean matures within its cherry, creating a round and exceptional flavor profile.

Picture the taste: it’s like taking a journey through a sun-soaked orchard. You’ll be greeted by vibrant notes of citrus, a hint of toasted nuts, and a touch of caramel sweetness – all dancing together in perfect harmony.

Why choose Dolshyne? Because we’re passionate about our craft, and we’ve scoured the globe to bring you this unique coffee experience. We source these peaberries from the lush landscapes of the Southern coffee belt, where the soil, climate, and care from local farmers combine to produce these tiny treasures. But it’s not just about the beans; it’s about the story, the journey from bean to cup. We’re here to guide you on this delightful coffee adventure, sharing tips on brewing methods and flavor pairings. So, whether you’re a coffee connoisseur or just starting your coffee discovery, Dolshyne Southern Gem Peaberry is here to elevate your coffee ritual to a whole new level. Experience the Southern Gem, and let your taste buds sparkle!

Brewing Instruction

• Take 10g (1 scoop) of Dolshyne Southern Gem Peaberry.
• Pour 150-200ml of water over it and let it brew for 5-10 min. Then filter the brew through a fine sieve.
• Add honey or jaggery according to your taste preference.
• Your favourite coffee is ready, Stir and enjoy

Storage Instructions: Store in an airtight container in a cool and dry place away from moisture, direct heat and sunlight. Consume for maximum flavour within 45 days after opening. Only use a dry spoon.