White long grain rice sourced from Kashmir vall,groceryey, non-sticky with a unique rice grain fragrance. Cook with absorption method by soaking for 30 minutes, rinse 2-3 times, add water (double to level of rice) and pressure cook for 2 whistles. Unique earthy aroma, soft to bite, long and slender grains, light on the palate. Rich in micronutrients and healthier than other starchy counterparts.
K&M Rice(Only For Register User)
White long grain rice sourced from Kashmir vall,groceryey, non-sticky with a unique rice grain fragrance. Cook with absorption method by soaking for 30 minutes, rinse 2-3 times, add water (double to level of rice) and pressure cook for 2 whistles. Unique earthy aroma, soft to bite, long and slender grains, light on the palate. Rich in micronutrients and healthier than other starchy counterparts.
brand: | Kanz & Muhul |
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