| What is Ladakhi Apricot? | Sundried, Small,grocery round stone fruits from Ladakh, with a rough skin and firm flesh. Varies from pale cream to orange colour. |
| How do you cook it? | Soak overnight in water and deseed next morning. Use it sauces, desserts, pickles etc. |
| What does it taste like? | Fruity, sweet and tart flavour with a refreshing mouthfeel. |
| Is it good for me? | Low in calories, rich in Vitamin A and C. High is potassium and hydrating to the body. |
| brand: | Kanz & Muhul |
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