Matamaal's renowned Turmeric-based Kaliya is now coming to your kitchens! You can now make traditional Kashmiri Pandit delicacies without onion, garlic and tomatoes using mutton, chicken, cottage cheese or any vegetable of your preference and cook it in a delightful Kaliya curry. Follow the two-pouch approach and make a Kg of exquisite curry in the comfort of your home. 

Each pouch - 80 grams each including 1 ground spice packet and 1 whole spice packet each with recipe card for cooking 1 Kg of Roganjosh and Yakhni.