A Real Fermenter's Ginger Beer, Elevated with the Sweetness of Dragon Fruit and Kaffir Lime.

Rich in Flavour, Activating all Senses in Every Sip.

Zero Preservatives | Naturally low in Sugar | Rich in Probiotics

Contains 0% alcohol. 

A fermented Ginger Beer, naturally carbonated by the action of the live microbes housed in each brew.

The goodness of Ginger along with the Punch, Spice & Zing get elevated by the process of Fermentation - an age old technique used to preserve food and enrich our body & mind with good bacteria for immune strength, better absorption & release of dopamine and serotonin.

This perfect blend of spices, Indian herbs and probiotics is super healthy, but also super refreshing and zingy!

We have two variants of the Ginger beer. The Spiced variant carries a kick of chilli - not for the faint hearted. The Thyme Ginger Beer houses a more balanced fizzy flavour for those who prefer a herby mix without the chilli kick.

The sugar used is only added as food for the organic microbes, that consume this food and create the natural fizz. We do not add any artificial carbonation. All natural foods and natural fizz!

Note on the Sugars - we consciously choose locally grown khand to feed our microbes - training them to thrive under natural produce & avoiding the damage that chemicals that refined sugars can induce. This sugar acts as food for the microbes, consumed up during the fermentation process. The resultant brew is a dry, low sugar fizzy brew that carries a zing in every sip.

All our brews are small batch brews - so we can offer changes to suit your palette and requirements. Our focus here is to introduce you to the world of gut health, adding diversity to your daily intake.

Ingredients - ginger bug culture, turmeric roots, organic unrefined sugar, water, lime, herbs such as kaffir lime and Indian red chilli.

Nutritional content - Fat 0g , Sugar 2.79g, Energy 13.04 kcal, Carbohydrate 3.1g, Protein 0.16g (per 100g)