The traditional Japanese ferment - Miso is the hidden gem of the umami world. Think all savoury Japanese curries that bring complex flavours along with gut-loving bacteria.

Garlic brings a host of respiratory and digestive benefits, when fermented adding sweetness to the entire mix. Our garlic miso is fermented for 6 months in the miso mix, enriching soy beans while breaking down the complex nature of soy.

Soy is a rich source of the rare Vitamin K - super beneficial for women health and for reversing age-related decline. Once fermented, the soy beans are broken down to forms that our body can easily digest.

Vegan | Free of Preservatives | Zero Chemicals

There is a lot to write home about our beloved Garlic Miso. To state a few of the benefits - it enhances our ability to absorb, protects the gut lining to prevent imbalances, enhances immunity, digestion & brain health.

This ensures:

1. Greater absorption of foods
2. Protection of our Gut lining that prevents imbalances & illnesses
3. Enhanced brain health
4. Rich diversity of prebiotic fibre

Ingredients: Organic Soy Beans, raw garlic, koji culture, sea salt.