We love our coffee. So we created a sparkling, probiotic coffee brew.

Freshly roasted, hand ground and brewed with love.

Koffucha is a lightly fermented cold brewed coffee, made with coffee instead of tea. Enhanced aroma and flavour, with notes of citrus, quinine and rich fizzy mouthfeel.

• Supports brain health by activating brain boosting enzymes
• Easier to digest, balances acidic build up.
• Probiotic superfood
• Full of B vitamins

A fermented coffee reverses the potential negative effects of coffee.

Flavour notes - citrus, bitter lemon, chocolate.

Ingredients - filtered water, freshly roasted coffee beans, kombucha culture, raw cane sugar.

Nutritional Content - Energy 12.50 kcal, Sugar 2.60g, Carbs 3.1g, Protein 0.16g, Fat 0g (per 100g)