The traditional Korean ferment - Kimchi is probably the most beloved ferment ever.
Our take on this adds an Indian touch to it.
Vegan | Free of Preservatives | Zero Chemicals
Fermented Cabbage and Veggies with lots of Korean spices & herbs come together to enhance just about any food they touch. Koreans tend to have this with every meal, and we can totally see why. A burst of flavour compliments all Indian, Chinese and Korean dishes. Try it out ourself and see.
There is a lot to write home about our beloved Kimchi. To state a few - it enhances our ability to absorb, protects the gut lining to prevent imbalances, enhances immunity, digestion & brain health.
This ensures:
- Greater Absorption.
- Protection of our Gut Lining that prevents Imbalances & Illnesses.
- Enhanced Brain Health
- Rich Diversity of Prebiotic Fibre
- Rich in Live Probiotic Bacteria.
Ingredients: Chinese Cabbage, Radish, Carrots, Spring Onion, Mushroom Aminos, Red Chillies, Ginger, Garlic, Herbs, Rock Salt.
| brand: | Odd Fellows |
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