These papad and wadiyan come to you from Amritsar, made under Ammiji’s supervision, from ingredients that are hand-picked by her. They are made from premium urad dal and use the choicest spices.

Kali Mirchpapad is for those who like it hot! It’s spicy, it’s flavorful and it’ll take a bland meal to an insanely-delicious level. Spiced with hand-pounded black peppercorns, it’s a wonderful complement to everything. Psst, it makes the perfect base for a masala papad too!

Did you know that papad aids digestion? That is the reason they have been a part of the Indian diet for as far back as we can remember! You can roast them on a griddle or pan, deep fry them, toast them or microwave them – any which way, they add that perfect zing to your meal.