10-A DDA FLATS GORUN FLOOR SHAHPUR JAT NEW DELHI 110049 DELHI IN
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10-A DDA FLATS GORUN FLOOR SHAHPUR JAT NEW DELHI DELHI, IN
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64996d5bd28aa5538b194e59 Ammiji‚Amritsari Papad Wadiyan https://www.2323designs.in/s/63ed88d7f178a4fdfd5110f6/64996d63d28aa5538b194f7c/ammijis-amritsari-papad-wadiyan-wadiyan-174926.jpg

Ingredients: Urad dal, cumin, coriander, dried ginger powder, cloves, cinnamon, mace, nutmeg, pippli, black pepper, red chilli

Weight: 250 gm

The famous Amritsari wadiyan, hand-made at home. Sun-dried dumplings of fiery goodness that add a subtly delicious flavor to any curry or pulao.


Amritsari wadiyan are famous around the world. Put them in a simple potato curry and they take on the shape of a gourmet dish. Add them to a plain pulao, and the rice obtains a kick it never had. Pair them with any kind of string beans as a dry dish, and you’ll have a side dish that’ll hog center stage. Wadiyan are that spicy part of traditional Amritsari cuisine that the rest of the world has yet to emulate. And Ammiji’s wadiyan are definitely the best you can get. Dumplings made from ground urad dal and spices and then sun dried under Ammiji’s supervision, according to the recipe that was passed down to her from her mother-in-law. We kid you not, these are that particular bomb of flavor that will leave you wanting more even as you marvel at the spice level.

Wadiyan
in stockINR 275
Ammiji's
1 1
Ammiji‚Amritsari Papad Wadiyan

Ingredients: Urad dal, cumin, coriander, dried ginger powder, cloves, cinnamon, mace, nutmeg, pippli, black pepper, red chilli

Weight: 250 gm

The famous Amritsari wadiyan, hand-made at home. Sun-dried dumplings of fiery goodness that add a subtly delicious flavor to any curry or pulao.


Amritsari wadiyan are famous around the world. Put them in a simple potato curry and they take on the shape of a gourmet dish. Add them to a plain pulao, and the rice obtains a kick it never had. Pair them with any kind of string beans as a dry dish, and you’ll have a side dish that’ll hog center stage. Wadiyan are that spicy part of traditional Amritsari cuisine that the rest of the world has yet to emulate. And Ammiji’s wadiyan are definitely the best you can get. Dumplings made from ground urad dal and spices and then sun dried under Ammiji’s supervision, according to the recipe that was passed down to her from her mother-in-law. We kid you not, these are that particular bomb of flavor that will leave you wanting more even as you marvel at the spice level.

brand:Ammiji's

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