Include a delicious dose of health in your daily meals. This pickle harnesses the massive power of garlic in tiny, delicious and intensely addictive bites.

 Who hasn’t heard about the multifarious benefits of garlic? From curing colds to increasing longevity, garlic and the compounds present in it have been credited with myriad health benefits by civilizations through the ages. Maybe that is why this aromatic is revered and included in almost every cuisine around the world.

 And of course, Ammiji is all for the wisdom passed down through generations! While ginger is her favourite remedy for anything that ails you, garlic is her steady way of ensuring that nothing ever ails you. And her garlic pickle is our way of ensuring that you get a regular dose of good health!

 Ammiji’s Garlic Pickle has fat cloves of desi garlic, pickled with mild spices. It’s not very spicy – Ammiji believed in letting the flavour and umami of garlic shine through in this pickle. It will go well with almost anything – from theplas to paranthas, and from dal-chawal to sabzi-roti. Just make sure that you eat it every single day, as Ammiji intended!

 Ingredients: Garlic, Salt, Red Chilli, Fenugreek seeds, Mustard seeds, Fennel seeds, Nigella seeds, Vinegar, Mustard Oil.

 Weight: 175 gm, Good for: 8 months, Refrigerate after opening. (This pickle contains no preservatives.) Always use a clean, dry spoon while scooping out Ammiji’s delicious pickles!