After the phenomenal success of Ammiji’s Gudmirchi Achaar, we bring to you its milder, cooler and way more subtle sibling – the Gudnimbu Achaar!

The umami sweetness of organic jaggery, combined with the sharp sourness of seasonal lemons, results in a pickle that’s an explosion of flavours on your tongue. This pickle is not only khatta, it’s meetha, it’s flavorsome and it’s eminently delicious. Ammiji’s penchant for adding a bit of sweetness to any dish comes into play in the recipe for this pickle. The result is a well-balanced condiment that will go with everything from mathris to khichdi to aloo paranthas!

 The pickle is subtly spiced with premium spices like brown cardamom, cinnamon and cloves, giving it an irresistible fragrance and a subtle complexity that’s usually missing from most lemon pickles. So go on, indulge your taste buds in an unmistakably khatta-meetha experience!

 Oh, and this pickle is made with ZERO OIL, which means you can indulge guilt-free.

 Ingredients: Lemon, Organic Jaggery, Salt, Black Salt, Brown Cardamom, Cinnamon, Cloves, Black Pepper, Cumin.

 Best Before 12 months. Refrigerate for longer shelf life.