 Kashmir – chinar trees, undulating hills and meadows and the fragrance of saunth and hing. Kashmiri cuisine is about delicate flavours and minimal ingredients – and that is what we have tried to capture in this pickle.
The humble but exotic Kohlrabi or Gaanth Gobhi is presented to perfection in Kashmir’s Monji Haaq, and this pickle tries to replicate that. Kohlrabi is high in nutrition and low on calories – it is a powerhouse of antioxidants and Vitamin C and is often referred to as a superfood. It is available only during a short, limited season – so we decided to make the most of it! This pickle goes especially well with rice and curries.
 Ingredients: Kohlrabi, Garlic, Salt, Black Salt, Red Chilli, Ginger Powder, Mustard Seeds, Mustard Oil.
 Good for 3 months. Refrigerate after opening.
 
| brand: | Ammiji's |
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