The spices and herbs for this special masala are individually sun-dried and then ground coarsely. The end result is fragrant and will elevate your paranthas to that irresistible level.

How to Use: Add to the stuffing for stuffed paranthas. Knead into dough for dal or methi paranthas. Sprinkle while folding plain paranthas. Top tandoori rotis with this masala too!

Ingredients: Coriander, Cumin, Caraway, Fenugreek, Black Pepper, Red Chilli, Dry Mango, Dry Ginger, Pomegranate seeds, Clove, Mace, Nutmeg, Cinnamon, Salt.

Contains no onion or garlic. This masala is ground at home, using premium spices. Contains salt, so check before adding more. 

Store in a cool, dry place, away from direct sunlight.

Good for: 6 months.