Bright afternoon sunlight, gently undulating mustard fields set against eucalyptus groves, the smell of the earth ‚Äì we‚Äôve tried to capture the very essence of a Punjabi winter in this small jar.
At the close of every winter, Ammiji used to buy a huge quantity of Sarson ka Saag. She used to make half of it into the now famous saag recipe and the rest was reserved for this pickle. The pickle was made slowly, lovingly, and was put away till she started missing her favorite greens in the summer months. We‚Äôve used her recipe and we‚Äôve attempted to replicate her love with this pickle.
Mustard stalks and leaves and coarsely torn and pickled in mustard oil and a unique blend of spices. The pickle turns sour in a few weeks and after that, it‚Äôs sheer bliss.
Ingredients: Mustard greens, Salt, Turmeric, Red Chilli, Pipli, Mustard seeds, Nigella seeds, Coriander, Cumin, Fenugreek, Garam Masala, Mustard Oil.
Good for 6 months.¬†Refrigerate for longer shelf life
Please note: This is a limited edition seasonal item, and we only have a few jars available. The next batch of this pickle will only be made in the winters. Get your jar now!