Ammiji’s Gulab Gujiya is made at home, in our kitchen with the best ingredients we could find. It’s delicately sweet and stuffed with as much stuffing as we could manage. Of course it’s fried – there are some things that are sacrosanct and should not be messed with, in our opinion. There are almonds and pistachios and cashews and melon seeds; there’s also mace and nutmeg flavouring the inside. And there’s gulkand, sweetening the inside and making the outside smell of roses. And inside and outside, it tastes of pure love.

Bite into one and you’ll feel the crispness of the coating juxtaposed with the sweetly melting interior. Bite into one and you’ll feel the richness of the mawa that smells of roses, the luxuriousness of the nuts crushed with gulkand and the exoticness of the spices complimenting the sweetness. Bite into one and you’ll feel joy – the joy of a spring garden, of freshly blooming desi gulab and of renewal and of hope. Bite into one and you’ll feel what Ammiji’s love is all about.

Ingredients: Mawa, Maida, Sugar, Desi Ghee, Gulkand, Pistachios, Almonds, Cashews, Melon seeds, Green Cardamom, Mace, Nutmeg, Saffron, Pure silver foil

Weight: Each box contains 10 pieces. Approximate weight is 600 gms.