The perfect way to add some spice and tang to your meals. And so much deliciousness!

This one’s for those of you who appreciate the yin and yang of life. The black and white. The khatta and meetha. The teekha and addictive. Okay, we could go on and on.

Ammiji’s intolerance for bland, unaccompanied meals is legendary. We, her grandkids, knew that we’d never be served a meal at her table that wasn’t accompanied by a chutney, a pickle or some special thing that she had brewed up. And as kids, one of our favorites was this addictive Lemon Chutney. It was khatta enough to make your toes curl, and meetha enough to have with the last bite of our meal. And it was totally addictive. So much so, that we finished it faster than Ammiji could make it, often making her mutter, “Khasma nu khaaney, sungh lende ne inoo!” (Roughly translates too: *Mild slur*, they inhale this chutney!) That we did.

And once you get your hands on this spectacular chutney, we’re sure you’ll be inhaling it too. It took us a while to tweak Ammiji’s original recipe so that we could substitute sugar with jaggery and still make it as delicious, and we seem to have done it. 

Slow-cooked lemon pulp and juice, sweetened with jaggery and spiced up sparingly. Put this on your shelf stat!

Ingredients: Lemon, Jaggery, Salt, Black Salt, Red Chilli, Garam Masala, Mustard Oil.

Weight: 225 gms, Good for: 3 months, Keep Refrigerated. (This chutney contains no preservatives.) Always use a clean, dry spoon while scooping out Ammiji’s legendary chutneys!