Bay leaves are used in a variety of Indian dishes, including biryani, pulao, soups, curries, and curries. Bay leaf is a nutrient-dense herb, it contains vitamin A and C, as well as folic acid and various minerals. The gastrointestinal system is said to be highly influenced by bay leaf. It aids in the reduction of toxicity in the body and the proper functioning of the body.

We grow all our products either in our own farm or our associated farms and ensure that the purest of the products are sold to our patrons. All our products are organically grown and completely free of any chemical fertilizer or pesticide.