Indulge in the epitome of coffee craftsmanship with Ethiopian Yirgacheffe Boji Roasted Coffee, a rare offering that beckons you to embark on a journey of unparalleled taste and sophistication. Elevate your coffee experience to new heights of opulence and distinction.

• Region: Yirgacheffe
• Country of Origin: Ethiopia
• Grade: II
• Speciality: Single Origin
• Botanical Species: Arabica
• Form: Ground Coffee
• Screen Size: 14+
• Process: Fully Washed
• Altitude: 1800 – 2150 Meters above sea level
• Roast Degree: Medium
• Tasting Notes:  Sweet flavour and aroma with a light to medium body, well balanced.

Introducing the exquisite Ethiopian Yirgacheffe Boji Roasted Coffee, a true gem for the refined palate. Crafted with utmost care from the luscious highlands of Ethiopia, this exclusive blend embodies a symphony of flavors that will transport you to a world of pure indulgence.

Prepare to be enchanted by the enchanting aroma that delicately wafts from each cup, as notes of vibrant citrus dance with floral undertones, creating a sensory experience like no other. Sourced from the renowned Boji region, these hand-selected beans undergo a meticulous roasting process, ensuring perfection in every sip.

Every drop of this luxurious elixir embodies the essence of Ethiopian coffee heritage, boasting a velvety body and a velvety texture that caresses the tongue. With a complexity that is both captivating and harmonious, this coffee unveils a symphony of flavors, from the bright and lively acidity to the nuanced hints of dark chocolate and spices that linger on the palate.

 Brewing Instruction

• Take 10g (1 scoop) of Dolshyne Ethiopia Yirgacheffe Boji Medium Roast Whole Coffee Beans and grind them to your desired size as per your equipment.
• Pour 150-200ml of water over it and let it brew for 5-10 min. Then filter the brew through a fine sieve.
• Add honey or jaggery according to your taste preference.
• Your favourite coffee is ready, Stir and enjoy

Storage Instructions: Store in an airtight container in a cool and dry place away from moisture, direct heat and sunlight. Consume for maximum flavour within 45 days after opening. Only use a dry spoon.